¡Latin Food Fest! returns to San Diego Aug. 12–15 for its fourth annual Latin culinary classic and announces the agenda.

Kicking-off the Latin food, wine and spirits celebration is “Chefs Night Out Party,” on Friday Aug. 12, with Grande Tasting Aug. 13–14, and closing with “Latin Caribbean Supperclub” on Aug. 15.

Taking place at the Embarcadero Marina Park North, Grande Tasting is the festival’s all-inclusive signature event that will showcase 100 food, wine and spirits stations, and activations such as Cooking Demos and Wine Workshop, Spirits of the Americas Expo, Best of Fest Awards, Mission Fed VIP Tent, and music by the legendary Amistad Cubana, on tour from Cuba.

At the Spirits of the Americas Expo, mixologists and distillers will hold tastings of Bacanora, Cachaça, Mezcal, Pisco, Rum, Sotol and Tequila. In the Culinary Pavilion, chefs such as Claudia Sandoval will conduct on-stage demonstrations.

A VIP ticket grants early admission and into the Mission Fed VIP Tent where each guest will receive a gift bag and enjoy Spanish jamon, Baja oysters, ahi shashimi (stripped down live by fishmonger Tommy Gomes), DF style braised pork shanks by chef Mario Medina, organic Tequila, KORBEL Champagne, two-story Montejo Beer Bar, cocktails by Grand Marnier, massages and so much more!

Use promo code MILITARY to get 50 percent off Grande Tasting tickets at www.latinfoodfest.com.

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