Visit Hotel del Coronado for an evening of exquisite food and dinner in the dark to celebrate Earth Hour at 1500 OCEAN on Saturday, March 28.
The restaurant will be without electric lights for the entire night to support the worldwide movement dedicated to raising awareness about climate change. Diners will be among the first to taste Chef Meredith’s sustainable spring menu items, including an Albacore Crudo served with organic melon, yuzu, and mint. All proteins will be locally sourced, accompanied by local produce from The Del’s oceanfront garden.
Bezinger Winery and it’s Vice President of Winemaking, Mark Burningham, will present certified-sustainable wine selections including an award-winning 2012 Pinot Noir, 2012 Sauvignon Blanc and 2013 Gewurztraminer.
The prix-fixe menu is $90 per person and an additional $45 for wine pairings. Each guest will receive a commemorative Hotel del Coronado votive candle for dining. Reservations are required. For more information, visit www.hoteldel.com or call 619-435-6611
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